Coconut Oil by Jarrow Formulas, Inc.

Coconut Oil, 16 oz liquid

Coconut Oil

Source of Medium Chain Triglycerides

Organic Coconut Oil

Jarrow FORMULAS® Organic Coconut Oil (Cocus nucifera) is expeller-pressed from the dried flesh (copra) of the coconut palm fruit, and does not utilize any solvents in the manufacturing process. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C).

Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms. Its neutral flavor makes it ideal for use in cooking and baking.

For maximum freshness, best kept refrigerated after opening.

Jarrow FORMULAS® Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is a source of medium chain triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C).

16 oz./454 g

Doctor Oz show mentioned Coconut oil as a butter substitute, it is immediately broken down by the liver, provides the brain with sugar in the middle of the day, and makes food tastes exotic